Parisian gastronomic restaurant, Elmer is a place of sharing. On the menu, beautiful cuts of meat or fish cooked in the rotissoire and over a wood fire.
Regarding the wine, our sommelier Sébastien Perrot selects sharp bottles that will attract many connoisseurs.
Lunch menu from 31€
Dinner menu from 65€
Lunch from 12:15 p.m. to 2:15 p.m.
Dinner from 7:30 p.m. to 9:30 p.m.
Dinner from 7:00 p.m. to 10:00 p.m.
Chef Simon Horwitz
Graduated from Ferrandi's school, he has an impressive track record working with prestigious brigades, including Jacques Chibois at Bastide Saint-Antoine, Sylvestre Wahid at Oustau de Baumanière and Strato in Courchevel, and Pierre Gagnaire at Balzac in Paris. In 2011, he assisted his former classmate, Bertrand Grébaut, with the opening of Septime, before participating in the opening of Crom'exquis with Pierre Meneau.
Sommelier Sebastien Perrot
Originally from the South-West, this wine enthusiast combines the skills of winegrower, wine merchant, and sommelier.
He trained at La Maison de l'Aubrac before joining Le Petit Sommelier, a 14th-century bistro where he curates the wine cellar. In 2013, he took part in the adventure of Les Rouquins, a wine and tapas bar that encouraged him to immerse himself in the kitchen, ultimately abolishing any distance between the kitchen, service, and sommelier.
This philosophy was refined when he joined the team at L'Ogre, the carnivorous brasserie of the 16th arrondissement, and now leads him to participate in the adventure of Elmer.