A Parisian gourmet restaurant, Elmer is a place to share experiences centered around wood-fired cooking and rotisserie cooking. The menu features exquisite cuts of meat and fish cooked on a spit and enhanced by the warmth of the wood fire.

Chef Simon Horwitz and his team offer daily dishes made with fresh, organic, or eco-friendly ingredients from small French producers, perfectly suited to rotisserie cooking and the smoky flavors of the wood fire.

Regarding the wine, our sommelier Sébastien Perrot selects sharp bottles that will attract many connoisseurs.