Sommelier Sebastien Perrot
Originally from the South-West, this wine lover has combined the skills of winegrower, wine merchant and sommelier. He trained at La Maison de l'Aubrac, before joining Le Petit Sommelier, a 14th century bistro where he composes the cellar.
In 2013, he took part in the adventure of Les Rouquins, a wine and tapas bar that encouraged him to put his nose in the kitchen. Enough to definitively abolish any distance between the kitchen, the service and the sommelier. A philosophy that he refined by joining the team of L'Ogre, the carnivorous brewery of the XVIth century and which today leads him to participate in the adventure of Elmer.