Private hire and group meals

Team dinner, corporate meal, birthday or private event: Elmer welcomes groups in its modern setting in the 3rd arrondissement, around a creative cuisine built on the wood-fire cooking of meat and fish. The kitchen is open onto the dining room, and the rotisserie is part of the scenery.

The formats: full private hire, large tables, the Chef's Table

The Chef's Table seats 8 to 16 guests in a more intimate setting, facing the wine cellar, around a menu composed to order by chef Simon Horwitz and his team. It is the most requested format for an established group. See the Chef's Table.

The large table brings your group together in the dining room, in the middle of service, keeping the atmosphere of the restaurant.

Full private hire puts the restaurant, its dining room and its open kitchen entirely at your disposal, for a lunch or an evening.

Menus and budgets

The menu is composed with you, from the seasonal list and the produce of the moment. It can follow the three-course format of the lunch menu or unfold over several courses, with or without wine pairings chosen by the sommelier.

Menus at the Chef's Table start at 75 euros per person, drinks not included. Every enquiry is answered with a quote, based on the format chosen, the number of guests and the date.

Dietary requirements, allergies and vegetarian options are catered for: please let us know when you enquire.

Request a quote

Tell us about your event in a few lines: preferred date, number of guests, format in mind, indicative budget and any dietary requirements. We will come back to you with a proposal and a quote.

By phone on +33 1 43 56 22 95, by email at restaurantelmer@gmail.com, or through the contact form on this site.

If you would rather host at home or at your premises, see Elmer at the office. To discover the restaurant, see the restaurant and our menus.